Training on Making Coconut Chocolate Brownies: Innovation of Local Based Ingredients Into Entrepreneurship. SUSTAINABLE INNOVATION IN COMMUNITY SERVICE, [S. l.], v. 1, n. 1, p. 33–38, 2026. Disponível em: https://ejournal.unrika.ac.id/index.php/STICOS/article/view/33-38. Acesso em: 9 jul. 2026.