Anemia Prevention Strategy Through Early Detection And Utilization Of Local Foods In Pregnant Women And Adolescents

Penulis

  • Yulina Dwi Hastuty Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia Penulis
  • Sri Widya Ningsih Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia Penulis
  • Yunasya Pradita Shabil Universitas Medan Area image/svg+xml Penulis
  • Yunashyfa Azzura Balqis Universitas Pattimura image/svg+xml Penulis
  • Yunasfira Aurellia Uzza SMA Swasta Al Azhar Medan, Indonesia Penulis

Abstrak

Maternal Mortality Rate (MMR) and Infant Mortality Rate (IMR) are key indicators of public health. The rise in MMR in Indonesia, including North Sumatra, highlights ongoing health challenges. Medan and Deli Serdang are among the regions with the highest maternal mortality rates, with hemorrhage, often associated with anemia, being the primary cause. Anemia is a global nutritional problem affecting all age groups. Pregnant women and adolescent girls are particularly vulnerable due to their crucial role in the survival of future generations. Lack of understanding and preventive practices related to anemia make early detection and health education crucial. The use of local iron-rich food sources can also be optimized to prevent and manage anemia. The aim of this activity is to conduct early detection and education on the use of local food to overcome anemia in pregnant women and adolescents in Sukaraya village. The community service methods used included health checks, hemoglobin screening, anemia education, and demonstrations of local food processing. Results achieved included increased knowledge, identification of anemic targets, and the utilization of local foods in daily diets. Follow-up plans include routine hemoglobin monitoring and programmed education. This program is expected to help reduce anemia rates and improve community health.

Unduhan

Data unduhan tidak tersedia.

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Diterbitkan

18-06-2026

Cara Mengutip

Anemia Prevention Strategy Through Early Detection And Utilization Of Local Foods In Pregnant Women And Adolescents. (2026). SUSTAINABLE INNOVATION IN COMMUNITY SERVICE, 1(2), 87-95. https://ejournal.unrika.ac.id/index.php/STICOS/article/view/15

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